Indulge In A Plate Of Tender Kyoto-Raised Pork, Grilled To Perfection And Coated In Ginger Sauce. Served With Rice, Miso Soup Prepared In Kyoto Style, Three Types Of Local Pickles, Sautéed Onions, And Shredded Cabbage On The Side.

Savor The Premium Texture And Flavor Of Local Tamba Chicken, Complemented With A Hint Of Sansho Pepper Flavor. Served With Rice, Miso Soup Prepared In Kyoto Style, Three Types Of Local Pickles, And A Side Of Watercress Salad.

Indulge In This Traditional Kyoto Delicacy Featuring Salmon Marinated In The Local Sweet White Miso. Grilled To Perfection And Served With Rice, Miso Soup Prepared In Kyoto Style, Three Types Of Local Pickles, And Kyoto-Style Obanzai.

Chef’S Recommended Meal For Vegetarians, Featuring The Delightful Combination Of Tender Steamed Wheat Gluten (Nama-Fu) With Smooth Yuba. Served With Rice, A Vegetarian Miso Soup, And Three Types Of Local Pickles.